RESEARCH REPORT:

Organic Wheat Variety Eval with Alfalfa (05) (pdf)

Purpose of Study:
To evaluate spring wheat varieties for yield, protein, test weight, plant height, population, wheat heads and leaf disease when grown under a certified organic production system.

RESEARCH REPORT:

Organic Wheat Variety Eval (05) (pdf)

Purpose of Study:
To evaluate spring wheat varieties for yield, protein, test weight, plant height, population, heads, canopy cover and disease, when grown under a certified organic production system.

RESEARCH REPORT:

Flax Variety Eval (05) (pdf)

Purpose of study:
To evaluate flax varieties underseeded with legumes and control plots for differences in maturity, height, biomass, production of flax, legume and weeds and yield.